Low Rent Ale - Beer Recipe - Brewer's Friend

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Low Rent Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 11th 2015
1.046
1.009
4.9%
42.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Vienna9.5 lb Vienna 37 4 90.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.36 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.39 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Low Rent Ale" American Pale Ale beer recipe by Brewer #48417. BIAB, ABV 4.93%, IBU 42.62, SRM 8.02, Fermentables: (Vienna, Caramel / Crystal 20L) Hops: (Cluster, Willamette, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 11:56 UTC