Simple Saison
193 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 lb |
American - Pilsner19 lb Pilsner |
|
37 |
1.8 |
90.5% |
|
2 lb |
Honey2 lb Honey |
|
42 |
2 |
9.5% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.39 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
148 °F |
70 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.96 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.99 gal (23.96 qt) sparge/top-off.
|
16.47 |
65.9
|
|
Strike water volume (equipment estimates 14.08 g | 56.3 qt)
|
16.47 |
65.9
|
|
Mash volume with grains (equipment estimates 15.6 g | 62.4 qt)
|
17.99 |
72
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Volume into fermentor
|
10 |
40
|
|
Total:
|
16.47
|
65.9
|
| Equipment Profile Used: |
System Default |
"Simple Saison" Saison beer recipe by zacha777. BIAB, ABV 6.38%, IBU 25.96, SRM 9.16, Fermentables: (Pilsner, Honey) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-06 18:19 UTC
