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BB Stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Audun Meland
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 11th 2015
1.055
1.011
5.8%
80.3
72.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.78 kg United Kingdom - Maris Otter Pale5.777 kg Maris Otter Pale 38 8.51 90.9%
0.29 kg German - Carafa III0.288 kg Carafa III 32 1426.18 4.5%
0.29 kg American - Black Malt0.288 kg Black Malt 28 1332.78 4.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nugget44 g Nugget Hops Pellet 14 Boil 60 min 59.6 50%
22 g Nugget22 g Nugget Hops Pellet 14 Boil 15 min 14.79 25%
22 g Nugget22 g Nugget Hops Pellet 14 Boil 5 min 5.94 25%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 32.3
Mash volume with grains (equipment estimates 42.6 L) 36.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"BB Stout" American Stout beer recipe by Audun Meland. BIAB, ABV 5.82%, IBU 80.33, SRM 72.36, Fermentables: (Maris Otter Pale, Carafa III, Black Malt) Hops: (Nugget)
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  • Last Updated: 2016-04-17 16:31 UTC