Roger Leskeland - Beer Recipe - Brewer's Friend

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Roger Leskeland

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 11th 2015
1.048
1.010
5.1%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 4.7 Boil 60 min 13.02 29.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.2 17.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 5.03 17.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 17.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rabarbra Other Secondary --
2 kg Bringebær Other Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken.

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  • Last Updated: 2015-08-14 07:45 UTC