Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lervig
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 11th 2015
1.047
1.010
4.8%
36.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.58 kg American - Pale 2-Row9.58 kg Pale 2-Row 37 3.31 86%
1.04 kg American - Caramel / Crystal 10L1.04 kg Caramel / Crystal 10L 35 25.19 9.3%
0.52 kg American - Caramel / Crystal 120L0.52 kg Caramel / Crystal 120L 33 318.73 4.7%
11.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 0 min 1.68 1.7%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 3.13 3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 16.3 29.8%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 5 min 9.9 29.8%
42 g Citra42 g Citra Hops Pellet 11 Boil 5 min 5.03 17.9%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 7 days 17.9%
235 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.67 L. Suggest reducing initial water volume to 45.4 L and adding 12.27 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.2
Mash volume with grains 38.5
Grain absorption losses -11.1
Remaining sparge water volume 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 51
Estimated amount in fermentor 51
Total: 72  
Equipment Profile Used: System Default
 
Notes

Protien rest: 50°C – rest 15 mins 

                     Step up 1C : minute <br />

Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins

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  • Last Updated: 2015-06-11 19:08 UTC