Nøgne #500 - Beer Recipe - Brewer's Friend

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Nøgne #500

330 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NØ
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Thursday June 11th 2015
1.106
1.026
10.4%
126.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.04 kg United Kingdom - Maris Otter Pale9.04 kg Maris Otter Pale 38 8.51 67.1%
1.48 kg American - Munich - Dark 20L1.48 kg Munich - Dark 20L 33 51.87 11%
1.48 kg German - Rye1.48 kg Rye 38 7.84 11%
1.48 kg German - Pale Wheat1.48 kg Pale Wheat 39 2.51 11%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 90 min 44.21 10.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 90 min 69.11 16.3%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 5.92 9.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 7.51 9.5%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 13.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13.6%
367.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ingen utmesk eller skylling. -- -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.34 L. Suggest reducing strike water volume to 36.5 L and adding 3.94 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

IBU - 100, take out some FWH hops.

Aternative yeast, Nottingham Dry.

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  • Last Updated: 2015-06-11 18:43 UTC