Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday June 11th 2015
1.085
1.022
8.3%
25.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale Wheat3.5 kg Pale Wheat 36 2 48.3%
1.35 kg German - Munich Light1.35 kg Munich Light 37 6 18.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
0.15 kg American - Blackprinz0.15 kg Blackprinz 36 500 2.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 20.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.89 100%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike temp 54.5 C 130.1 F
21 l mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 50 °C 15 min
Saccharification Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21
Mash volume with grains 25.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewman999. All Grain, ABV 8.32%, IBU 25.89, SRM 20.85, Fermentables: (Pale Wheat, Munich Light, CaraMunich I, Blackprinz, Pilsner, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 16:32 UTC