PsycHOPathy Clone - Beer Recipe - Brewer's Friend

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PsycHOPathy Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madtree
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 11th 2015
1.056
1.013
5.6%
67.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 60 min 22.7 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 30 min 17.31 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 15 min 16.01 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 5 min 6.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool at 160 °F 15 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Whirlpool at 160 °F 15 min 6.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.1 Dry Hop 5 days 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Dry Hop 5 days 18.8%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 5 min 4.52 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 11 26 52 252 80
Mash: 5.6 gypsum, 1.1 Epsom, .9 Baking Soda, 1.5 CaCl.

Sparge: 7.5 gypsum, 1.5 epsom, 2.0 CaCl, 0.7 mL Lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash Infusion -- 154 °F 60 min
5 gal Sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"PsycHOPathy Clone" American IPA beer recipe by Madtree. All Grain, ABV 5.57%, IBU 66.97, SRM 6.29, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils) Hops: (Galena, Chinook, Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-02-25 21:16 UTC