Sæterøl
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
17.43 |
16.7% |
29 g |
Centennial29 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
37.2% |
36 g |
Centennial36 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
46.2% |
78 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
20 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
31 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Sæterøl" American Amber Ale beer recipe by thomassu. All Grain, ABV 5.22%, IBU 17.43, SRM 15.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 150L, Brown) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-11 17:42 UTC