Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 11th 2015
1.042
1.011
4.1%
54.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 oz Citra0.01 oz Citra Hops Pellet 11 Boil 60 min 0.81 0.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 24.45 14.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 29.28 28.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 28.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 28.5%
3.51 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.52 14.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.16 g | 8.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Citra Smash" American Pale Ale beer recipe by Guggs. Extract, ABV 4.13%, IBU 54.54, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:30 UTC