American Oktoberfest - Beer Recipe - Brewer's Friend

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American Oktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Richens
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 11th 2015
1.057
1.014
5.6%
23.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.8%
1.33 lb German - Vienna1.33 lb Vienna 37 4 10.6%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 13.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.9%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 11.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 4.3 Boil 60 min 15.98 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 4.3 Boil 15 min 7.93 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"American Oktoberfest" Oktoberfest/Märzen beer recipe by Eric Richens. All Grain, ABV 5.63%, IBU 23.9, SRM 12.92, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Flaked Oats, Caramel / Crystal 20L, Pilsner, Acidulated Malt, Wheat) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:33 UTC