Gornek - Beer Recipe - Brewer's Friend

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Gornek

186 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bodo
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 11th 2015
1.062
1.005
7.6%
44.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 65%
120 g Belgian - Special B120 g Special B 34 115 9.8%
80 g Belgian - Biscuit80 g Biscuit 35 23 6.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.1%
70 g German - Chocolate Rye70 g Chocolate Rye 31 240 5.7%
60 g Molasses60 g Molasses - (late boil kettle addition) 36 80 4.9%
1,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6 Boil 90 min 39.22 61.5%
5 g Northdown5 g Northdown Hops Pellet 10.2 Boil 3 min 4.84 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Diced ginger Flavor Boil 1 hr.
5 g Diced ginger Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackheath
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 398
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Mash Infusion -- 65 °C 90 min
Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 10
Mash volume with grains (equipment estimates 15.4 L) 10.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 7.9
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10  
Equipment Profile Used: System Default
"Gornek" Belgian Specialty Ale beer recipe by Bodo. BIAB, ABV 7.58%, IBU 44.06, SRM 31.27, Fermentables: (Maris Otter Pale, Special B, Biscuit, Flaked Oats, Chocolate Rye, Molasses) Hops: (East Kent Goldings, Northdown) Other: (Diced ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 10:21 UTC