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Basic bitter

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 11th 2015
1.040
1.012
3.6%
33.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canadian - Pale 2-Row2.9 kg Pale 2-Row 36 1.75 80.1%
450 g Canadian - Munich Light450 g Munich Light 34 10 12.4%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.6%
250 g German - CaraMunich III250 g CaraMunich III 34 57 6.9%
3,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.76 30%
15 g Ahtanum15 g Ahtanum Hops Pellet 5.6 Boil 15 min 5.72 30%
20 g Ahtanum20 g Ahtanum Hops Pellet 5.6 Boil 1 min 0.66 40%
50 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Looks like some gypsum and salt...maybe pickling salts?
3g gypsum, 1g salt, 4g CaCl2, 4g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Basic bitter" Standard/Ordinary Bitter beer recipe by richard_mcateer. All Grain, ABV 3.58%, IBU 33.15, SRM 8.76, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, CaraMunich III) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:50 UTC