Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 11th 2015
1.062
1.015
6.1%
38.3
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 4.3%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.33 100%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Barrel Aged Stout" Oatmeal Stout beer recipe by Brewer #48407. All Grain, ABV 6.09%, IBU 38.33, SRM 44.07, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, CaraMunich, Caramel / Crystal 90L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 14:27 UTC