Black Magic Woman - Beer Recipe - Brewer's Friend

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Black Magic Woman

287 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 287 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 11th 2015
1.088
1.008
10.5%
56.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 11.4%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 5.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 2.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - UK Target4 oz UK Target Hops Pellet 9.8 Boil 90 min 56.62 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Toasted Pecans Flavor Mash 1 hr.
16 oz Oak cubes Flavor Secondary --
10 oz Toasted Pecans Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Protein rest Decoction -- 122 °F 30 min
4.2 gal Sacch' rest Decoction -- 148 °F 120 min
5.2 gal Mashout Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.1 qt) 6.39 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Black Magic Woman" Russian Imperial Stout beer recipe by Peter. All Grain, ABV 10.51%, IBU 56.62, SRM 42.02, Fermentables: (Golden Promise, White Wheat, Pale 2-Row, Crystal Rye, Black Patent, Carastan Light (15L), Roasted Barley, Belgian Candi Syrup - Amber (40L)) Hops: (UK Target) Other: (Toasted Pecans, Oak cubes)
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  • Last Updated: 2018-06-30 09:08 UTC