Nepal Juniper Ale
125 calories
12.8 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 184.14 L
|
127.9 |
Strike water volume at mash thickness of 1.5 L/kg
|
127.9 |
Mash volume with grains
|
184.1 |
Grain absorption losses
|
-85.3 |
Remaining sparge water volume (equipment estimates 439 L)
|
448.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 480.7 L)
|
490 |
Boil off losses
|
-5.7 |
Post boil Volume
|
475 |
Going into fermentor
|
475 |
Total:
|
576.2
|
Equipment Profile Used: |
System Default |
"Nepal Juniper Ale" California Common Beer recipe by James. All Grain, ABV 4.08%, IBU 0, SRM 4.66, Fermentables: (Pilsner, Wheat, Cara 45L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-11 13:27 UTC