OVSH Munich Wheat - Beer Recipe - Brewer's Friend

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OVSH Munich Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 11th 2015
1.057
1.014
5.6%
28.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 33.3%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 33.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 12.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 90 min 14.5 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8 Boil 5 min 4.05 13.6%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.2 Boil 5 min 3.65 13.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 15 min 6.73 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Dry Hop 2 days 9.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Dry Hop 2 days 9.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Dry Hop 10 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Dry Hop 10 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"OVSH Munich Wheat" Belgian Pale Ale beer recipe by PeteCox. All Grain, ABV 5.6%, IBU 28.93, SRM 9.09, Fermentables: (Munich - Light 10L, White Wheat, Pilsner, CaraVienne, Rice Hulls) Hops: (Centennial, Cluster)
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  • Last Updated: 2015-06-19 12:20 UTC