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CMS

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: (NB) Choclate Milk Stout
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 11th 2015
1.066
1.015
6.7%
31.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.2%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 6.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.1%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.2 Boil 60 min 18.92 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 30 min 8.75 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.2 Aroma 5 min 1.26 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 5 min 2.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast nutrient Water Agt Boil 10 min.
1 lb Lactose Flavor Boil 1 hr.
4 oz Cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mashout Infusion -- 170 °F 10 min
multiple kettles Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"CMS" Sweet Stout beer recipe by (NB) Choclate Milk Stout. All Grain, ABV 6.7%, IBU 31.19, SRM 42.05, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 160L, Carafa III, Dry Malt Extract - Amber, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, East Kent Goldings) Other: (Yeast nutrient, Lactose, Cacao Nibs)
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  • Last Updated: 2017-07-05 15:40 UTC