Stout Bete - Beer Recipe - Brewer's Friend

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Stout Bete

401 calories 45.3 g 600 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 125 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 401 calories (Per 600ml)
Carbs: 45.3 g (Per 600ml)
Created: Thursday June 11th 2015
1.071
1.021
6.5%
37.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 71.4%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.9%
1 kg American - Chocolate1 kg Chocolate 29 350 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.3%
0.80 kg American - Vienna0.8 kg Vienna 35 4 6.3%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 35.15 66.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 2.62 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 27.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 48
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.5  
Equipment Profile Used: System Default
"Stout Bete" American Stout beer recipe by Custom Brewery. All Grain, ABV 6.49%, IBU 37.77, SRM 31.37, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate, Flaked Oats, Vienna) Hops: (Magnum, Goldings)
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  • Last Updated: 2015-06-11 03:57 UTC