Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | German - Pilsner | 38 | 1.6 | 82.9% | |
1.50 lb | Invert Sugar - (late boil kettle addition) | 46 | 1 | 7.3% | |
2 lb | Soft White Wheat Berries | 26 | 2 | 9.8% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.7 | First Wort | 0 min | 5.8 | 26.7% | |
1.50 oz | Saaz | Pellet | 4.6 | Boil | 60 min | 12.23 | 20% | |
4 oz | Lemon Drop | Pellet | 4.4 | Boil | 10 min | 11.31 | 53.3% | |
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonate CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
56 | 8 | 16 | 51 | 72 | 74 |
Mash: 2.6 Gypsum, 2.6 CaCl2, .6 Epsom Boil: 2.2 Gypsum, 2.2 CaCl2, .5 Epsom For 8.13g mash, 6.78g sparge. May need 5+mL of lactic to lower mash pH. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.13 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 2.53 gal (10.13 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume | 10.4 | 41.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) | 14.9 | 59.6 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil volume (equipment estimates 12.48 g | 49.9 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.53 | 70.1 |
Equipment Profile Used: | System Default |