Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

Created: Saturday November 24th 2012
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206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: Julien Huxley
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
1.062
1.017
5.9%
65.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 91.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 10 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 2 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Pineapple Flavor Boil 5 min.
2 qt Pineapple Juice Flavor Boil 5 min.
1 lb Pineapple Flavor Secondary 1 min.
1 qt Pineapple Juice Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 88% 32.6 ppg
Ending Kettle Efficiency N/A
Brew House: 79% 29.2 ppg
Wort Volume:
6.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.062
  • Actual OG: 1.064
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 85.9%
  • Actual FG: 1.009
  • Calories per 12oz 206 calories
  • Carbohydrates per 12oz 22.4 g
Amount Packaged:
5.69 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 61
  • Pints: 46
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/25/2012 5:40 PM
over 12 years ago 		+1 Pre-Boil Gravity 1.058 8 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/25/2012 5:42 PM
over 12 years ago 		+1 Brew Day Complete 1.064 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/3/2012 3:10 AM
over 12 years ago 		+9 Racked 1.010 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/9/2012 9:58 PM
over 12 years ago 		+15 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
12/9/2012 10:00 PM
over 12 years ago 		+15 Packaged 728 Ounces 2/20/2021 3:43 AM
over 4 years ago 		58x 12 oz
2x 16 oz
"Pineapple IPA" American IPA beer recipe by Julien Huxley. All Grain, ABV 5.88%, IBU 65.77, SRM 7.04, Fermentables: (Pearl, Melanoidin, Flaked Oats) Hops: (Amarillo, Northern Brewer) Other: (Pineapple, Pineapple Juice)
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  • Last Updated: 2013-01-19 15:13 UTC