Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: Julien Huxley
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 24th 2012
1.062
1.017
5.9%
65.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 91.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 10 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 2 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Pineapple Flavor Boil 5 min.
2 qt Pineapple Juice Flavor Boil 5 min.
1 lb Pineapple Flavor Secondary 1 min.
1 qt Pineapple Juice Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Julien Huxley. All Grain, ABV 5.88%, IBU 65.77, SRM 7.04, Fermentables: (Pearl, Melanoidin, Flaked Oats) Hops: (Amarillo, Northern Brewer) Other: (Pineapple, Pineapple Juice)
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  • Last Updated: 2013-01-19 15:13 UTC