| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Vienna | 37 | 4 | 43.4% | |
| 3.40 lb | German - Pilsner | 38 | 1.6 | 29.5% | |
| 3 lb | German - Munich Dark | 37 | 15.5 | 26% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.1% | |
| 11.52 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.3 | Boil | 60 min | 21.65 | 75% | |
| 0.50 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.3 | Boil | 10 min | 2.62 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Cane Sugar Amount: 102g |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.04 | 20.2 |
| Mash volume with grains | 5.96 | 23.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 3.65 | 14.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
