New Tricks Honey Brown Ale - Beer Recipe - Brewer's Friend

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New Tricks Honey Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 11th 2015
1.060
1.015
5.8%
36.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 58.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
1 lb German - Munich Light1 lb Munich Light 37 6 9%
1 lb Honey1 lb Honey 42 2 9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
5 oz American - Wheat5 oz Wheat 38 1.8 2.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.7%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 First Wort 0 min 16.38 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 13.86 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 5 min 6.06 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.15 12.6  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"New Tricks Honey Brown Ale" American Brown Ale beer recipe by Mellow Fellow. All Grain, ABV 5.84%, IBU 36.29, SRM 18.66, Fermentables: (Golden Promise, Caramel / Crystal 60L, Munich Light, Honey, Carapils (Dextrine Malt), Vienna, Wheat, Chocolate, Roasted Barley) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2015-06-11 00:15 UTC