Ay Chihuahua Mole Stout - Beer Recipe - Brewer's Friend

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Ay Chihuahua Mole Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 10th 2015
1.053
1.013
5.3%
20.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Mexican Chocolate Flavor Secondary 14 min.
1 each Cinnamon Stick Spice Boil 5 min.
1 each Ancho Chili, Dried Spice Boil 5 min.
1 each Vanilla Bean Spice Boil 5 min.
1 each Ancho Chili, Dried Spice Secondary 7 min.
1 each Vanilla Bean Spice Secondary 7 min.
1 each Cinnamon Stick Spice Secondary 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ay Chihuahua Mole Stout" Sweet Stout beer recipe by Mellow Fellow. All Grain, ABV 5.31%, IBU 20.78, SRM 38.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Rye, Chocolate, Black Patent) Hops: (Fuggles) Other: (Mexican Chocolate, Cinnamon Stick, Ancho Chili, Dried, Vanilla Bean , Ancho Chili, Dried , Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 21:05 UTC