Pink on the Inside - Beer Recipe - Brewer's Friend

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Pink on the Inside

172 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chriscritter@msn.com
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 10th 2015
1.053
1.008
5.9%
12.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 28.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb Seedless Watermelon Pulp & Juice3 lb Seedless Watermelon Pulp & Juice - (late boil kettle addition) 10 50 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Hallertau0.75 oz US Hallertau Hops Pellet 4.8 Boil 60 min 10.55 75%
0.25 oz US Hallertau0.25 oz US Hallertau Hops Pellet 4.8 Boil 15 min 1.74 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Seedless Watermelon Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt K.I.S.S muslin bags Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B

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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 23:22 UTC