Mad Cow Milk Stout - Beer Recipe - Brewer's Friend

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Mad Cow Milk Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 10th 2015
1.048
1.013
4.6%
21.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Stout Malt275 lb Stout Malt 37 2 56.5%
55 lb German - Munich Light55 lb Munich Light 37 6 11.3%
30 lb United Kingdom - Crystal 60L30 lb Crystal 60L 34 60 6.2%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 6.2%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 4.1%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 2.5%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 7.2%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 6.2%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15.5 Boil 60 min 18.44 66.7%
8 oz Columbus8 oz Columbus Hops Pellet 15.5 Boil 10 min 3.34 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.4 gal (1069.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.4 gal (1021.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.94 gal (831.74 qt) 171.38 685.5  
Strike water volume at mash thickness of 1.5 qt/lb 171.38 685.5  
Mash volume with grains 207.94 831.7  
Grain absorption losses -57.13 -228.5  
Remaining sparge water volume 158.64 634.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.36 9.5  
Pre boil volume (equipment estimates 267.4 g | 1069.6 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 272.6 g | 1090.4 qt) 265 1060  
Estimated amount in fermentor 265 1060  
Total: 330.01 1320
Equipment Profile Used: System Default
"Mad Cow Milk Stout" Sweet Stout beer recipe by MonheganBrewing. All Grain, ABV 4.58%, IBU 21.78, SRM 35.2, Fermentables: (Stout Malt, Munich Light, Crystal 60L, Chocolate, Roasted Barley, Acidulated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Last Updated: 2017-06-30 11:39 UTC