| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 7.7% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 15.4% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
| 0.50 lb | Flaked Rice | 40 | 0.5 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 5.1 | Boil | 60 min | 9.83 | 25% | |
| 0.50 oz | Willamette | Pellet | 5.1 | Boil | 30 min | 7.55 | 25% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.29 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Strike Mash | Infusion | -- | 158 °F | 90 min |
| 18 qt | Lautering | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
