Kniksen Red Ale (IRA) - Beer Recipe - Brewer's Friend

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Kniksen Red Ale (IRA)

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: 7 Fjell
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 10th 2015
1.066
1.011
7.2%
70.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.50 kg American - Pale Ale15.5 kg Pale Ale 37 7.84 94.5%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 300.05 1.8%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 1.8%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 185.3 1.8%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 6.6 Boil 60 min 20.54 11%
88 g Amarillo88 g Amarillo Hops Pellet 9 Boil 15 min 18.82 14.8%
88 g Citra88 g Citra Hops Pellet 15 Boil 15 min 31.36 14.8%
88 g Amarillo88 g Amarillo Hops Pellet 9 Whirlpool 0 min 14.8%
88 g Citra88 g Citra Hops Pellet 15 Whirlpool 0 min 14.8%
88 g Amarillo88 g Amarillo Hops Pellet 9 Dry Hop 7 days 14.8%
88 g Citra88 g Citra Hops Pellet 15 Dry Hop 7 days 14.8%
593 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.76 L. Suggest reducing initial water volume to 45.4 L and adding 14.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.74 L. Suggest reducing initial water volume to 34.58 L and adding 11.34 L sparge/top-off. 45.9
Strike water volume at mash thickness of 2.8 L/kg 45.9
Mash volume with grains 56.7
Grain absorption losses -16.4
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 48.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 49.1
Total: 75.3  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

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  • Last Updated: 2015-11-14 12:59 UTC