GKnight CLone - Beer Recipe - Brewer's Friend

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GKnight CLone

270 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 10th 2015
1.082
1.014
8.8%
63.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16.5 Boil 60 min 39.93 8%
60 g Amarillo60 g Amarillo Hops Pellet 8 Boil 5 min 8.97 22.8%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 5 min 14.2 21.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.74 10.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 15.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 21.6%
262.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.91 g | 35.6 qt) 7.49 29.9  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.37 33.5  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 6.2 24.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.49 29.9
Equipment Profile Used: System Default
"GKnight CLone" American Amber Ale beer recipe by scrambled. Partial Mash, ABV 8.82%, IBU 63.85, SRM 14.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich II, Munich - Light 10L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Warrior, Amarillo, Columbus, Cascade)
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  • Last Updated: 2016-05-01 22:38 UTC