sMMash - Munich/Mosaic - Beer Recipe - Brewer's Friend

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sMMash - Munich/Mosaic

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday June 10th 2015
1.067
1.016
6.7%
59.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb German - Munich Light13.25 lb Munich Light 37 6 100%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 22.72 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 17.46 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 10 min 4.12 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 150 °F 0 min 8.76 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.7 First Wort 0 min 6.25 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City - 21230
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 8 18 45 6 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike @ 163 Infusion -- 152 °F 60 min
4.5 gal Strike @ 180 Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"sMMash - Munich/Mosaic" American Pale Ale beer recipe by Pimlico Road. All Grain, ABV 6.68%, IBU 59.31, SRM 9.95, Fermentables: (Munich Light) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 21:47 UTC