Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 171.08 gal (684.32 qt)
|
141 |
564
|
Strike water volume at mash thickness of 1.5 qt/lb
|
141 |
564
|
Mash volume with grains
|
171.08 |
684.3
|
Grain absorption losses
|
-47 |
-188
|
Remaining sparge water volume (equipment estimates 126.25 g | 505 qt)
|
156.25 |
625
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 220 g | 880 qt)
|
250 |
1000
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume
|
217 |
868
|
Going into fermentor
|
217 |
868
|
Total:
|
297.25
|
1189
|
Equipment Profile Used: |
System Default |