7Fjell Sommer Ale - Beer Recipe - Brewer's Friend

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7Fjell Sommer Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: 7 Fjell
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 10th 2015
1.046
1.010
4.7%
28.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 8.51 94.8%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 2.6%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 45.2 2.6%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15.4 Boil 60 min 5.34 2.7%
60 g Centennial60 g Centennial Hops Pellet 9.7 Boil 15 min 10.02 16.2%
60 g Amarillo60 g Amarillo Hops Pellet 9 Boil 15 min 9.3 16.2%
60 g Centennial60 g Centennial Hops Pellet 9.7 Boil 2 min 1.71 16.2%
60 g Amarillo60 g Amarillo Hops Pellet 9 Boil 2 min 1.58 16.2%
60 g Centennial60 g Centennial Hops Pellet 9.7 Dry Hop 7 days 16.2%
60 g Amarillo60 g Amarillo Hops Pellet 9 Dry Hop 7 days 16.2%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 each Profafloc Fining Boil 10 min.
1.60 tbsp Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.8 L. Suggest reducing initial water volume to 45.4 L and adding 44.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 33.92 L and adding 14.8 L sparge/top-off. 48.7
Strike water volume at mash thickness of 2.8 L/kg 48.7
Mash volume with grains 60.2
Grain absorption losses -17.4
Remaining sparge water volume 61.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 92
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 82.2 L) 80
Estimated amount in fermentor 80
Total: 110.3  
Equipment Profile Used: System Default
 
Notes

Substitutes: Cascade-Horizon.

Alt US-05 / Nottingham

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  • Last Updated: 2016-04-14 20:17 UTC