Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: 1347Brewer
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday June 10th 2015
1.075
1.014
8.1%
78.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 90.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 4.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.5%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 46.9 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 10 min 5.09 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Whirlpool 30 min 6.4 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Whirlpool 30 min 19.75 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Grapefruit juice Flavor Primary --
8 oz Orange juice Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 172 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Grapefruit IPA" Imperial IPA beer recipe by 1347Brewer. All Grain, ABV 8.07%, IBU 78.14, SRM 8.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich Dark, Carapils (Dextrine Malt)) Hops: (Warrior, Willamette, Simcoe) Other: (Grapefruit juice, Orange juice)
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  • Last Updated: 2015-08-08 23:16 UTC