#4 Robust porteris - Beer Recipe - Brewer's Friend

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#4 Robust porteris

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 10th 2015
1.062
1.016
6.2%
32.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 64.2%
1.50 kg United Kingdom - Roasted Barley1.5 kg Roasted Barley 29 550 1.1%
26 kg Munchen26 kg Munchen 37 6 19.6%
16 kg Crystal16 kg Crystal 34 57 12.1%
4 kg Black4 kg Black 32 470 3%
132.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit400 g Summit Hops Pellet 16 Boil 60 min 30.26 75.5%
130 g Summit130 g Summit Hops Pellet 16 Boil 5 min 1.96 24.5%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.35 L. Suggest reducing initial water volume to 45.4 L and adding 462.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 405.45 L 318
Strike water volume at mash thickness of 2.4 L/kg 318
Mash volume with grains 405.5
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 323.8 L) 355.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.4 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 500
Going into fermentor 500
Total: 673.4  
Equipment Profile Used: System Default
"#4 Robust porteris" Robust Porter beer recipe by Sakiškių alus. All Grain, ABV 6.15%, IBU 32.22, SRM 26.48, Fermentables: (Pale Ale, Roasted Barley, Munchen, Crystal, Black) Hops: (Summit)
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  • Last Updated: 2015-07-08 07:07 UTC