Lillo Lager - Beer Recipe - Brewer's Friend

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Lillo Lager

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lillobrygg
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 10th 2015
1.055
1.010
5.9%
49.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 25.07 25.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 15 min 6.22 12.8%
5 g topaz5 g topaz Hops Pellet 15.5 Boil 15 min 4.05 6.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 1.64 6.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.43 6.4%
5 g topaz5 g topaz Hops Pellet 15.5 Boil 10 min 2.96 6.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.9 6.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.62 12.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 3.47 16.7%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

strter med 23 liter, skyller med 5 liter 78 grader.

68 grader i 60 min
76 grader i 5 min

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  • Last Updated: 2015-06-10 18:57 UTC