Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Lager | 38 | 1.4 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 11.9 | Boil | 60 min | 25.07 | 25.6% | |
10 g | Nelson Sauvin | Pellet | 11.9 | Boil | 15 min | 6.22 | 12.8% | |
5 g | topaz | Pellet | 15.5 | Boil | 15 min | 4.05 | 6.4% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 1.64 | 6.4% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 2.43 | 6.4% | |
5 g | topaz | Pellet | 15.5 | Boil | 10 min | 2.96 | 6.4% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 0.9 | 6.4% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.62 | 12.8% | |
13 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.47 | 16.7% | |
78 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 28.9 |
Equipment Profile Used: | System Default |