OVSH CaraRye Wheat - Beer Recipe - Brewer's Friend

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OVSH CaraRye Wheat

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 10th 2015
1.058
1.015
5.7%
18.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 24.2%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.2%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 41.9%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 60 min 13.41 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 5 min 2.41 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 5 min 2.67 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Whirlpool 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Whirlpool 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bittered Orange Peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"OVSH CaraRye Wheat" Belgian Specialty Ale beer recipe by PeteCox. All Grain, ABV 5.74%, IBU 18.49, SRM 10.9, Fermentables: (White Wheat, Aromatic, CaraMunich III, Pilsner, Flaked Wheat, Rice Hulls) Hops: (Centennial, Cluster) Other: (Bittered Orange Peel)
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  • Last Updated: 2015-06-11 12:03 UTC