Imperial red ale - Beer Recipe - Brewer's Friend

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Imperial red ale

284 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Wednesday June 10th 2015
1.091
1.026
8.6%
48.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 73.8%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 14.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.4%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 11.1%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.5 Boil 60 min 33.77 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Aroma 15 min 9.1 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Aroma 10 min 3.32 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Aroma 5 min 1.83 16.7%
150 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.93 L. Suggest reducing initial strike volume to 37.45 L and adding 8.53 L sparge/top-off. 46
Strike water volume (equipment estimates 48.4 L) 46
Mash volume with grains (equipment estimates 56.4 L) 53.9
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 46  
Equipment Profile Used: System Default
"Imperial red ale" English Barleywine beer recipe by Stian. BIAB, ABV 8.56%, IBU 48.01, SRM 14.73, Fermentables: (Pale Ale, Cara Malt, Roasted Barley, Dry Malt Extract - Extra Light) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 16:21 UTC