IPA 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 2015

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 10th 2015
1.064
1.012
6.9%
91.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 90.9%
300 g German - Munich Dark300 g Munich Dark 37 15.5 4.5%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.5 Boil 60 min 66.53 25%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 15 min 19.81 15%
20 g citra20 g citra Hops Pellet 13.5 Boil 2 min 2.25 10%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 2 min 3 15%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 0 min 10%
50 g Mosaic50 g Mosaic Hops Pellet 0 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"IPA 2015" American IPA beer recipe by Fredrik777. All Grain, ABV 6.87%, IBU 91.59, SRM 7.32, Fermentables: (Pale Ale, Munich Dark, Crystal 30L, Crystal 60L) Hops: (Citra, citra, Mosaic)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-04 10:36 UTC