Wheatever The Weather - Beer Recipe - Brewer's Friend

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Wheatever The Weather

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday June 10th 2015
1.041
1.006
4.7%
18.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 35.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 6.51 35.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 17.9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 45 min 15.22 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.98 18.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 0 min 31.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 14.1 Aroma 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 9.7
Mash volume with grains (equipment estimates 26.8 L) 9.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Wheatever The Weather" American Wheat Beer recipe by Jimlad. Extract, ABV 4.65%, IBU 18.2, SRM 12.62, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel Wheat) Hops: (Sorachi Ace, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 09:18 UTC