Hoppy Hell - Beer Recipe - Brewer's Friend

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Hoppy Hell

247 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 10th 2015
1.081
1.011
9.2%
115.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 58.3%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 19.8%
700 g Turbinado700 g Turbinado - (late boil kettle addition) 44 10 10.2%
300 g German - Carapils300 g Carapils 35 1.3 4.4%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.4%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 2.9%
6,862 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.5 Mash 0 min 5.16 7.5%
30 g Tomahawk30 g Tomahawk Hops Pellet 15.8 Boil 60 min 48.09 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 29.7 7.5%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 15 min 11.28 10%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 5 min 3.4 7.5%
40 g Tomahawk40 g Tomahawk Hops Pellet 15.8 Boil 5 min 12.78 10%
40 g Centennial40 g Centennial Hops Pellet 8.5 Boil 1 min 1.49 10%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 1 min 3.89 17.5%
30 g Cascade30 g Cascade Hops Pellet 5.6 Dry Hop 8 days 7.5%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 8 days 7.5%
30 g Tomahawk30 g Tomahawk Hops Pellet 15.8 Dry Hop 8 days 7.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 55 °C 30 min
21 L Infusion -- 65 °C 40 min
9 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32
Mash volume with grains (equipment estimates 37.6 L) 35
Grain absorption losses -4.8
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.7 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Volume into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Hoppy Hell" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 9.17%, IBU 115.78, SRM 10.11, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Turbinado, Carapils, Crystal 45L, Cara Malt) Hops: (Centennial, Tomahawk, Simcoe, Cascade) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-10-03 10:20 UTC