Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday June 10th 2015
1.043
1.006
4.8%
30.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 58.3%
100 lb American - Rye100 lb Rye 38 3.5 16.7%
100 lb American - Wheat100 lb Wheat 38 1.8 16.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 11.06 10.7%
100 oz Sterling100 oz Sterling Hops Pellet 8.7 Boil 10 min 19.39 89.3%
112 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365.7 gal (1462.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.7 gal (1414.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume 320.25 1281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 365.7 g | 1462.8 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 464.3 g | 1857.2 qt) 360 1440  
Estimated amount in fermentor 360 1440  
Total: 545.25 2181
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Jameswoody. All Grain, ABV 4.82%, IBU 30.45, SRM 3.54, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Columbus, Sterling)
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  • Last Updated: 2016-12-05 16:39 UTC