Hoppy Saison 2020 - Beer Recipe - Brewer's Friend

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Hoppy Saison 2020

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kim/BrewDog/CraftedPours
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 10th 2015
1.055
1.010
5.9%
31.2
9.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 52.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 23.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
500 g Honey500 g Honey 35 2 5.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 6.68 7.7%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Boil 60 min 9.54 7.7%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 30 min 3.15 3.8%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 2.57 3.8%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 10 min 2.98 7.7%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Boil 10 min 3.46 7.7%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Boil 5 min 2.85 11.5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 7 days 11.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 7 days 19.2%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Dry Hop 7 days 11.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 7 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Peppercorns Spice Boil 10 min.
20 g orange peel Herb Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Hoppy Saison 2020" Saison beer recipe by Kim/BrewDog/CraftedPours. All Grain, ABV 5.93%, IBU 31.24, SRM 9.42, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Honey, Torrified Wheat) Hops: (Cascade (7 AA), Hallertau Blanc (10 AA), Amarillo (8.6 AA), Simcoe (12.7 AA)) Other: (Peppercorns, orange peel)
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  • Last Updated: 2020-06-27 16:12 UTC