ck16801
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 90% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5% | |
0.50 lb | Torrified Wheat | 36 | 2 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Waimea | Pellet | 17.4 | Boil | 8 min | 16.26 | 14.3% | |
1 oz | Motueka | Pellet | 7.2 | Boil | 8 min | 13.46 | 28.6% | |
1 oz | Galaxy | Pellet | 14.7 | Boil | 8 min | 27.47 | 28.6% | |
1 oz | Wakatu | Pellet | 7.2 | Boil | 8 min | 13.46 | 28.6% | |
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.63 g | 14.5 qt) | 3.5 | 14 |
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) | 4.3 | 17.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 0.5 | 2 |
Top off amount | 2 | 8 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.5 | 14 |
Equipment Profile Used: | System Default |