Blueberry IPA - Beer Recipe - Brewer's Friend

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Blueberry IPA

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hoptree Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 10th 2015
1.069
1.020
6.5%
73.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 25%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 46.06 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 27.57 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberry puree Flavor Primary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Blueberry IPA" American IPA beer recipe by Hoptree Brewing. BIAB, ABV 6.51%, IBU 73.63, SRM 11.6, Fermentables: (Caramel / Crystal 20L, Maris Otter Pale, Pale 2-Row) Hops: (Sorachi Ace) Other: (Blueberry puree)
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  • Last Updated: 2015-06-10 03:04 UTC