Nice Azacca Single Hopped IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nice Azacca Single Hopped IIPA

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday June 9th 2015
1.082
1.018
8.5%
88.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 69.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 17.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 60 min 29.07 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 10 min 42.16 33.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.3 Boil 5 min 17.39 25%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop Day 7 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
Champagne yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.51 22.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
"Nice Azacca Single Hopped IIPA" Imperial IPA beer recipe by InspirationBeer. Extract, ABV 8.51%, IBU 88.62, SRM 11.49, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Victory, Caramel / Crystal 20L) Hops: (Azacca) Other: (irish moss)
Last Updated and Sharing
 
1,691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:50 UTC