GR_15-005_APA_JohnSnowNW - Beer Recipe - Brewer's Friend

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GR_15-005_APA_JohnSnowNW

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnSnowNW
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday June 9th 2015
1.061
1.019
5.6%
40.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Maris Otter Pale1350 g Maris Otter Pale 38 3.75 95.7%
60 g United Kingdom - Crystal 90L60 g Crystal 90L 33 90 4.3%
1,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11.8 Boil 10 min 8.59 8.9%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.2 Boil 10 min 5.97 8.9%
3.50 g Citra3.5 g Citra Hops Pellet 11.8 Boil 5 min 4.72 8.9%
3.50 g Cascade3.5 g Cascade Hops Pellet 6.6 Boil 5 min 2.64 8.9%
3.50 g Citra3.5 g Citra Hops Pellet 11.8 Whirlpool at 75 °C 10 min 8.1 8.9%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.2 Whirlpool at 75 °C 10 min 5.63 8.9%
3.50 g Cascade3.5 g Cascade Hops Pellet 6.6 Whirlpool at 75 °C 10 min 4.53 8.9%
5 g Citra5 g Citra Hops Pellet 11.8 Dry Hop 5 days 12.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 12.7%
5 g Cascade5 g Cascade Hops Pellet 6.6 Dry Hop 5 days 12.7%
39.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Mostura Decoction -- 68 °C 60 min
2.9 L Mash Out Decoction -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.7
Mash volume with grains 4.6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5.1
Total: 11.4  
Equipment Profile Used: System Default
"GR_15-005_APA_JohnSnowNW" American Pale Ale beer recipe by JohnSnowNW. All Grain, ABV 5.57%, IBU 40.17, SRM 10.47, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 23:22 UTC