Patterson Let There Be Bock Hood - Beer Recipe - Brewer's Friend

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Patterson Let There Be Bock Hood

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.088
1.024
8.4%
28.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 63.3%
5 lb American - Vienna5 lb Vienna 35 4 14.4%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 8.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 2.9%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 18.29 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 4.72 19%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.98 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 3 min 1.82 38.1%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Patterson Let There Be Bock Hood" Doppelbock beer recipe by Hills. All Grain, ABV 8.36%, IBU 28.81, SRM 20.22, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Chocolate, Munich - Light 10L, Maple Syrup) Hops: (Columbus, Mount Hood, Willamette)
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  • Last Updated: 2015-06-09 22:10 UTC