Easy B Juicy Pale - Beer Recipe - Brewer's Friend

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Easy B Juicy Pale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.046
1.010
4.7%
43.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 74.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.7%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 8.6%
1 lb Honey1 lb Honey 42 2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 9.19 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 3.03 10.5%
0.50 oz Azaca0.5 oz Azaca Hops Pellet 15 Boil 20 min 9.85 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.5 10.5%
2 oz Azaca2 oz Azaca Hops Pellet 15 Boil 2 min 5.5 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback 0 min 10.49 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.3%
1.50 oz Azaca1.5 oz Azaca Hops Pellet 15 Dry Hop 7 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.08 40.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.27 61.1
Equipment Profile Used: System Default
"Easy B Juicy Pale" American IPA beer recipe by Hills. All Grain, ABV 4.66%, IBU 43.56, SRM 8.01, Fermentables: (Pale Ale, Honey Malt, Amber, Honey, Flaked Oats, Acidulated Malt) Hops: (Cascade, Azaca)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 15:55 UTC