One Eyed Cream - Beer Recipe - Brewer's Friend

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One Eyed Cream

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 24th 2012
1.054
1.017
4.9%
34.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 65.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 23.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Leaf/Whole 6.8 Boil 60 min 10.38 33.3%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 30 min 8.6 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 15.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt HERMS rest at 154 Infusion -- 154 °F 60 min
20 qt collect 13 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.94 63.8
Equipment Profile Used: System Default
"One Eyed Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.85%, IBU 34.82, SRM 3.79, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Phoenix, Progress, Galaxy) Other: (Gypsum)
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  • Last Updated: 2023-06-26 14:29 UTC