One Eyed Cream
180 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
10.38 |
33.3% |
1 oz |
Progress1 oz Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
8.6 |
33.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
10 min |
15.85 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
St. Louis County 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
HERMS rest at 154 |
Infusion |
-- |
154 °F |
60 min |
20 qt |
collect 13 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.41 |
37.6
|
Mash volume with grains
|
11.13 |
44.5
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt)
|
6.53 |
26.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
15.94
|
63.8
|
Equipment Profile Used: |
System Default |
"One Eyed Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.85%, IBU 34.82, SRM 3.79, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Phoenix, Progress, Galaxy) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 14:29 UTC