Hoppy Centennial Saison + Mango
177 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
25% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
28.82 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Dried Mango Powder
|
|
Flavor |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt)
|
2.46 |
9.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.46
|
9.8
|
| Equipment Profile Used: |
System Default |
"Hoppy Centennial Saison + Mango" Saison beer recipe by thereisnochaos. Partial Mash, ABV 5.67%, IBU 28.82, SRM 9.38, Fermentables: (Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Centennial, Galaxy) Other: (Dried Mango Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 22:43 UTC
